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Rhubarb Cream Pie

SUBMITTED BY: Jean

"This recipe was passed down from my grandmother and enjoyed whenever served."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.3 star rating.
Read Reviews (17)
Original recipe yield 1 - 9 inch deep dish pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) deep dish pie crust
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon ground nutmeg
  • 3 eggs, beaten
  • 4 cups chopped rhubarb

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
  3. Bake in preheated oven for 50 to 60 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by CASSO_77
What a wonderful pie! In fact, my fiance cannot have enough of it! ;)... The only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by LeapLady
I used frozen rhubarb, so I pre-cooked the fruit, flour and all splenda in micro at High for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by judi
This is almost identical to my grandmother's recipe, but hers calls for 3 cups rhubarb, only 3... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by MEREDITHSAFARIK
This is an old recipe -- I know my grandma used to make it. However, when I make it EVERY TIME... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by LITTLECHEF
This pie is so good. I made it for my dad because he requested it, not knowing there really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by MODGEPODGE
i love rhubarb! i also love custard. voila! this recipe was just what i was looking for. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by SSCOTT
I changed this recipe just a little and it turned out great. Instead of 4 cups of rhubarb, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2003 by April
My mother-in-law has been using this same recipe since she was in college! I just made it for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by CLYN
This was awful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.