Rhubarb Cream Pie

By: Jean

"This recipe was passed down from my grandmother and enjoyed whenever served."

Rating: Read Reviews (21)

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Original Recipe Yield 1 - 9 inch deep dish pie

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
Bake in preheated oven for 50 to 60 minutes.