More Recipes Like Rhubarb Cream Delight Dessert

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Sour Cream Rhubarb Pie

Submitted by: Doreen Martin

Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'

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Creamy Rhubarb Dessert

Submitted by: Carol Forcum

Carol Forcum of Marion, Illinois relates, 'Rhubarb gives a burst of tangy flavor to this dessert. Sometimes I combine strawberries and rhubarb.'

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Rhubarb Meringue Dessert

Submitted by: Jessica Moch

I hear so many nice comments when I serve this special springtime dessert. I make it often when our abundant rhubarb is in its prime. It's just as homey as a rhubarb custard pie, but it easily serves a large group. --Jessica Moch Bismarck, North Dakota

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Rhubarb Angel Dessert

Submitted by: Patricia Staudt

A delightful tangy rhubarb filling tops the shortbread crust in this recipe from field editor Patricia Staudt of Marble Rock, Iowa. The tender meringue will melt in your mouth!'

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Streusel Rhubarb Dessert

Submitted by: Shelley Balint

This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe.

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Caramel Pecan Ice Cream Dessert

Submitted by: Mary Wright

My mother passed this old-time recipe on th me because she knew I'd want to make it...I love desserts, especially this one!

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Rhubarb Sour Cream Pie

Submitted by: S. HODGE

This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang.

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Rhubarb Ice Cream

Submitted by: Rachel Garcia

'Always refreshing, this rich-tasting ice cream is great on a spring or summer evening,' suggests field editor Rachel Garcia of Honolulu, Hawaii.

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Perfect Rhubarb Pie

Submitted by: Ellen Benninger

Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! -- Ellen Benninger, Stoneboro, Pennsylvania

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Rhubarb Cream Pie

Submitted by: Jean

This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.