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Rhubarb Cream Delight Dessert

By: Eleanor Timmerman  
"I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 172 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • CRUST:
  • 1 cup flour
  • 1/4 cup granulated sugar
  • 1/2 cup butter or margarine
  • RHUBARB LAYER:
  • 3 cups fresh rhubarb, cut into 1/2 inch pieces
  • 1/2 cup sugar
  • 1 tablespoon flour
  • CREAM LAYER:
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • TOPPING:
  • 1 (8 ounce) container dairy sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla

Directions

  1. For crust, mix flour, sugar and butter; pat into 10-in. pie plate. Set aside. For rhubarb layer, combine rhubarb, sugar and flour; toss lightly and pour into crust. Bake at 375 degrees F for about 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat in eggs one at a time, then pour over hot rhubarb layer. Bake at 350 degrees F for about 30 minutes or until almost set. Combine topping ingredients; spread over hot layers. Chill.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by MEGKELLEY 
This is a memorable crowd-pleaser. I couldn't find rhubarb (wrong season) so I made it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by nice lady 
I get asked for this recipe every time I make this. Even hubby who isn't crazy about... MORE

 
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