“A quick biscuit dough, rolled around rhubarb with sugar and spices, is cut into pinwheels to top more rhubarb in this pretty pink baked dessert for spring. The rhubarb is enhanced with a hint of cranberry flavor.”
Cooks I Like
Cooking Level: Intermediate
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.
See how to make a super-simple rhubarb and fresh strawberry crisp.
This old-fashioned rhubarb pie is juicy, tart, and delicious.