READY IN 1 hr

Rhubarb Cranberry Roll Ups

Read Reviews (2)

"Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream." — jowolf2

Directions

Preheat oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.
Bring 1 cup of sugar with the cranberry juice and water to a boil in a saucepan and let boil for 1 minute, stirring constantly. Remove the cranberry juice mixture from the heat and set aside.
Sprinkle 3 cups of coarsely-chopped rhubarb into the bottom of the prepared dish.
Mix the biscuit mix, 2 tablespoons of brown sugar, the nutmeg, and cinnamon together in a bow; stir in vegetable oil and milk to make a soft dough. Roll the dough out on a floured surface into a square about 10 inches on each side; spread butter over the dough. Sprinkle 2 cups of finely chopped rhubarb over the butter; sprinkle the rhubarb with 1/4 cup of brown sugar and 2 tablespoons of white sugar. Roll the dough up jellyroll style, gently press the seam down, and cut the roll into 9 slices. Arrange the slices over the rhubarb in the baking dish. Pour the reserved cranberry syrup over the slices; sprinkle with the last 2 tablespoons of sugar.
Bake in the preheated oven until the biscuit topping is golden brown and the rhubarb is bubbling, 25 to 30 minutes.

Kitchen-Friendly View

PREP 30 mins
COOK 30 mins
READY IN 1 hr

Reviews More Reviews

May 03, 2010

GREAT RECIPE, VERY TASTY

—Laura14

See full review »

Feb 28, 2012

I loved the cranberries with rhubarb flavor.

—Lori

See full review »

2 Ratings

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Nutrition

Calories
347 kcal
17%

Carbohydrates
61 g
20%

Cholesterol
11 mg
4%

Fat
10.9 g
17%

Fiber
1.9 g
8%

Protein
3.5 g
7%

Sodium
458 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rhubarb Cranberry Roll Ups

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 347
Calories from Fat: 98

% Daily Value *
Total Fat 10.9g 17 %
Saturated Fat 4.3g 21 %
Cholesterol 11mg 4 %
Sodium 458mg 18 %
Potassium 272mg 8 %
Total Carbohydrates 61g 20 %
Dietary Fiber 1.9g 8 %
Protein 3.5g 7 %
Sugars 38.3g
Vitamin A 4 %
Vitamin C 19 %
Calcium 17 %
Iron 14 %
** Thiamin 2 %
Niacin 13 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.