Rhubarb Coffee Cake Recipe
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Rhubarb Coffee Cake

By: Deb Quest  
"'I adapted several coffee cake recipes to come up with this tender treat,' notes Deb Quest of Saskatoon, Saskatchewan. It's so moist and yummy that even people who usually don't care for rhubarb (like me!) ask for seconds.'"

Rating: This weblink has been rated 12 times with an average star rating of 4.8 Read Reviews (10)

Rate/Review | 289 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1/2 cup shortening
  • 1 1/2 cups packed brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 2 cups diced fresh or frozen rhubarb, thawed
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon ground cinnamon

Directions

  1. In a mixing bowl, cream shortening and brown sugar. Beat in the egg. Combine flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Fold in rhubarb. Pour into two greased 8-in. square baking dishes.
  2. Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until toothpick inserted near the center comes out clean. Cool on wire racks. May be frozen for up to 6 months.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by PBRULLA 
This recipe is a no-brainer with a lot of flexibility. I've used it several times, adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by angelfeeshy 
My family and I really liked this coffee cake. I doubled the recipe because my eyes were too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by PHILLYJH 
This is so wonderful!!!! So easy and although it makes two cakes, it is not too much. I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by Lisa 
My fiance and I thought this cake was VERY GOOD! I made a few changes to make it a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by VTmom 
This was tasty in my opinion however a little too tart for two members of the family. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by srs in sd 
I made this cake for a family picnic & everyone loved it. I have since made it again. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Kathy H 
I needed a recipe that used 2 cups of rhubarb and wanted a coffee cake. This is a very easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by mary1947 
This was a good recipe. I made it in a 9x13 pan and baked an extra 9 min. ... worked fine for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by pamjlee 
Could use more rhubarb but was well enjoyed as it was. Kept moist over a week! I might try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by rosenicole 
Made this when my husband needed to bring breakfast to work -- I received emails from his... MORE

 
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