recipe reviews for:

Rhubarb Cobbler

“Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Jun. 16, 2005

Easy and delicious. I'd definitely double the filling next time, there wasn't enough in comparison to the amount of topping. I used 2 c apples and 2 c rhubarb, because I hadn't picked enough rhubarb, and it was really good that way (used a few Tbsp sugar instead of the 3/4 c). We had vanilla ice cream on top, too - I highly recommend adding that!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cipher

Cooking Level: Expert

Home Town: Lisbon, Connecticut, USA

Living In: Groton, Connecticut, USA

Reviewed: Jun. 2, 2005

This receipe is so easy and is awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PMAGRUDER

Reviewed: May 29, 2005

What a great dessert. Quick, easy and so very tasty. I will definitely me making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARNESSA

Reviewed: May 28, 2005

Oh man I LOVE rhubarb. And I love cobblers. So I was destined to like this recipe. I did double the dough part of the recipe, but I only needed about 1.5 times the ammount in the original recipe. yummmmm.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MODTHYRTH

Reviewed: May 19, 2005

This is our new favorite rhubarb recipe. I made it with egg replacer - the only change. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EBUSKOHL

Reviewed: May 10, 2005

This was our first time for cobbler.My husband and I both loved it.Super fast and delicious.Two days later I wanted to try peach cobbler. Since this one was so good I just used a large can of sliced peaches, reduced the sugar to 1/4 cup,added a bit of nutmeg with the cinnamon and followed the recipe from there.It was as good as the rhubarb.Thanks Jill!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Tina & Rob V

Reviewed: May 4, 2005

This was my first experience with rhubarb and I will definitely use rhubarb again. Thanks for the ever-so-easy recipe! The dish turned out great. I used an 8X8pan, 3 cups rhubarb and one cup strawberries. Everything else went unchanged except I omitted the 1T water to ensure that it wouldn't be 'runny' as some other reviewers complained. I don't see why you need water at all; just keep stirring and the rhubarb makes its own juice. I left it unrated because I am personally not a big fan of cobblers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AVIENDHABAKES

Reviewed: Mar. 22, 2005

Mmmm...delicious! I added a can of cherry pie filling over the rhubarb once it was in the baking dish and before the topping was dropped on, but otherwise followed the recipe. It was simple and I can't wait to run home from work to have another helping after dinner tonight!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TREINEJL

Reviewed: Jan. 5, 2005

Simply put, I have never tasted a better cobbler than this! You will NOT regret making this recipe, and it is so true that, "a way to a man's heart is through his stomach." My husband could not put his fork down!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHESTNUTDRAGON

Reviewed: Aug. 17, 2004

My husband and I loved the rhubarb cobbler! Easy recipe to follow, and it turned out perfect. It will definitely become a family favorite during rhubarb season.

Was this review helpful? [ YES ]
0 users found this review helpful