recipe reviews for:

Rhubarb Cobbler

“Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.”

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Reviewed: May 15, 2012

Great! Would for sure make it again! Loved everything about it.

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Kate

Reviewed: May 11, 2012

So yummy it is an instant hit!

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Reviewed: May 6, 2012

This recipe is fantastic. Hope others enjoy it as much as I do! The only comment I would like to point out is that the top says it's for a 9x13 pan and the recipe portion states 9inch square. Definately use the square pan or double the recipe. I just pulled it out of the oven and can't leave it alone even though it's piping hot! Thanks for sharing this great recipe! :)

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Hallzee

Reviewed: Apr. 15, 2012

Yummo! Added a handful of strawberries because it is Spring. Also added a couple of drops of red food coloring to make the fruit a pretty color. Thanks for sharing Jill!!

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RENEE35

Reviewed: Aug. 14, 2011

Great! I didn't have enough rhubarb for adequate filling, but it tasted just as good!

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mjstar03

Cooking Level: Beginning

Living In: Lexington, Kentucky, USA

Reviewed: Jul. 19, 2011

You should make this! Easier than pie and YUMMY. Everyone loved it. I used an 8" round pie pan and threw in some strawberries too. I sprinkled brown sugar on top when it was done too.

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gigimama

Reviewed: Jul. 8, 2011

This was good. I left the sugar amount the same in the rhubarb mixture, but increased the rhubarb to 5 cups. I increased the sugar in the topping to about 1/2 cup. Turned out great!

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jun. 25, 2011

Made this for my family and they loved it. It will made again for many family gatherings to come.

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Ilene

Reviewed: Jun. 20, 2011

didn't like the topping, it was more like a bread than a crumble which we didn't prefer.

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christaandcaleb

Reviewed: Jun. 19, 2011

I made this for a bruch with my parents. They loved it. I added some pepper to the fruit, and some ginger to the topping. I added some extra butter to the topping and it came out a little dry.

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