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Almond Rhubarb Cobbler

Submitted by: Pat Habiger
Provided by: Taste of Home

Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.'

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Rhubarb Crunch

Submitted by: Charlene Griffin
Provided by: Taste of Home

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton
Provided by: Taste of Home

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Crumb-Topped Rhubarb

Submitted by: Betty Combs
Provided by: Taste of Home

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

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Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank
Provided by: Taste of Home

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

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Apricot Cobbler

Submitted by: Shirley Leister
Provided by: Taste of Home

Call it old-fashioned, comforting or mouth-watering - all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County. -Shirley Leister, West Chester, Pennsylvania

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Apple Rhubarb Crumble

Submitted by: Liz Bachilas
Provided by: Taste of Home

Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert.

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Rhubarb Cobbler

Submitted by: Jill Saunders

Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature.

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Rhubarb Strawberry Cobbler

Submitted by: Susan Emery
Provided by: Taste of Home

Mom's yummy cobbler is a truly wonderful finale to any meal. This sweet-tart family favorite is chock-full of berries and rhubarb and has a thick easy-to-make crust. -Susan Emery Everett, Washington

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Double-Crust Rhubarb Pie

Submitted by: Lavonn Bormuth
Provided by: Taste of Home

Old-fashioned and delicious, rhubarb pie is truly springtime comfort food. I buy rhubarb in season, cut it up and freeze it so I can enjoy this pie any time of year. -Lavonn Bormuth Westerville, Ohio

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