Recipe by gonefishn
"What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty on the stove to check the seasonings before the corn husk wrapping party began and it's very tasty that way too. It cooks in minutes as opposed to hours if you don't have the patience or time to sit by the grill."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
rhubarb, cut into 1/2-inch pieces
1 (7 ounce) can
chipotle peppers in adobo sauce
ruby port wine
salt, or to taste
ground black pepper, or to taste
30 dried corn husks, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 103
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy the bold, delicious flavors of smoked sausage and peppers.
See how to put a modern smoked sausage twist on a classic German dish.
See how easy it is to make breakfast pork sausage from scratch.