Recipe by gonefishn
"What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty on the stove to check the seasonings before the corn husk wrapping party began and it's very tasty that way too. It cooks in minutes as opposed to hours if you don't have the patience or time to sit by the grill."
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rhubarb, cut into 1/2-inch pieces
1 (7 ounce) can
chipotle peppers in adobo sauce
ruby port wine
salt, or to taste
ground black pepper, or to taste
30 dried corn husks, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 103
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