This was a great way to use our rhubarb. Being stingy with our rhubarb (having just brought some down south from Iowa and cleaning and cutting about 6 cups), I added a drained can of tart cherries to the cherry pie filling, which allowed me to still use only 2 cups of rhubarb. As did Betty Boop, used 8 tablespoons of flour in place of the tapioca, since we had none. Quite tasty and a change from our usual strawberry rhubarb or plain rhubarb pies. Thanks for sharing.
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This was a great way to use our rhubarb. Being stingy with our rhubarb (having just brought...