The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 30, 2001
I came across this recipe while looking for Strawberry Rhubarb and thought I'd try it. What a surprise. It was fantastic.
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 21, 2000
Love it!!!Just use a lattice crust on top instaed of a whole crust. Delicious and easy.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 29, 2000
One of the best pies I have made! A nice mix of the sweet and sour.
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2 users found this review helpful

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Photo by pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 20, 2000
This pie was wonderful! I put a crumb crust on top.
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 1, 2000
Very good and easy to make. I like the contrast of the sweet and sour taste.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 22, 2000
Excellent! A slice of heaven!
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Emi

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: May 21, 2000
Good balance of tart and sweet, and easy to make - a bit runny though
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: May 18, 2000
Deliciously tart! :)
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