The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 4, 2009
Fantastic- super easy and delicious! Not usually a fan of cherry pie, but this was great. Everyone who ate it loved it as well. I have tons of rhubarb and didn't know what to do with it- now I'll be making this pie often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 19, 2009
i used a cherry pie filling i made myself rather than the canned stuff, but otherwise it was fantastic with no changes.
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Cooking Level: Expert

Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 13, 2009
I was hesitant because I'm not a fan of rhubarb. But it, along with cherry, are 2 of my Dad's favorites so I made it for him. It was really good! I used a deep dish so I increased the rhubarb to 3 cups and the sugar to 1 cup. Also, I used frozen since I couldn't find fresh and it worked fine. I also used light cherry pie filling. I think I could have used a bit more sugar, but it passed my Dad's taste test.
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klb

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 7, 2009
it was the best pie i'v ever tasted!!!! i really recomend it to every one! easy to make to!great pie so make it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 2, 2009
I used frozen rhubarb and the pie was very yummy! Nice change from the traditional rhubarb/strawberry combination. This one is a keeper.
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 28, 2008
I caught my 7 year old cutting into this pie for breakfast! When I teased him about it - he said it was really his 2nd piece. As he puts it "who knew rhubarb could be this good"!
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Cooking Level: Expert

Living In: Marlborough, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 24, 2008
My Dad simply could not get enough of this pie! So easy and so good!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 17, 2007
excellent...wow I like it better then anything else with rhubarb,, have made several times and everybodys asking for a copy of the recipe... thank you for sharing it's made it beyond 5 and way above 10 in our book..... thanks for sharing....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 28, 2007
Wow This is Awesome! The only thing I did differently was to add about another 1/2 cup of Rhubarb. I cant say enough. Thanks Annabelle for this treasured recipe!
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Cooking Level: Intermediate

Home Town: Marlette, Michigan, USA
Living In: Decker, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 23, 2007
This was very easy and delicious. I used Pilsbury ready made pie crusts and baked in a deep dish pie pan adding a little more rhubarb and it worked well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 8, 2007
This is an amazing pie! If you like strawberry rhubarb pie, you will like cherry rhubarb, too. It was quick, easy and everyone loved it so much I had to make a second pie the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 5, 2007
Sold at a pie auction and was told it was the best pie they had ever eaten! Followed recipe exactly - no changes necessary.
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Cooking Level: Intermediate

Home Town: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 5, 2006
This pie is delicious and easy to make.
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Cooking Level: Intermediate

Home Town: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 23, 2005
Wonderful! Super quick. This pie was a nice change from Strawberry Rhubarb (I hate cooked strawberries). It was sweet and tart, very pretty. I cut out pie crust hearts and placed them over the top instead of a full crust. Very "valentiney". Make sure the pie is cool before you cut it and it doesn't run!
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Cooking Level: Expert

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 28, 2005
This was an okay pie. My grandmother used a similar recipe, instead of the instant tapioca, she used the regular small pearl tapioca. I will try that next time and maybe dark sweet cherry pie filling. This pie was a little too tart for me. Thank you though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 25, 2004
I made this pie but did not get to taste it. I gave it to my Dad and he thought it was wonderful. I did not use a top crust, but instead used left over topping from the rhubarb strawberry crunch that I made the same day. He thought it was great and even asked to have more rhubarb in it next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 7, 2003
When strawberries are not quite there but the rhubarb is abundant -try this ! I altered the recipe by using 3 cups of rhubarb, 1 T. tapioca, and 1 t. cornstarch . If you like it sweeter, use a full cup of sugar. I also made a crumb crust -- cut 1/4 cup butter into 1/4 c. sugar mixed with 1/2 c. flour, and stir in 1 yolk. A very easy and great way to use up that can of Cherry Pie filling !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 2, 2003
This pie was awesome!!! I made it in a 10 inch deep pie plate so I had to add another two cups of chopped rhubarb. Also, I didn't have tapioca in the house so I used flour 8 Tbsp. and it came out just fine. Everyone loved it, not too sweet nor too tart! This is definitely a KEEPER!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 6, 2003
Everyone went WILD for this. Even the kids said Mom, you've got to freeze our rhubarb so we can have this pie in the winter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 29, 2002
I made this pie for a family gathering - everyone loved it! I will definately be making this pie again soon!
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