"Delicious! Fresh or frozen rhubarb may be used." — Annabelle Magee
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1 (21 ounce) can
cherry pie filling
2 1/2 teaspoons
Pastry for double-crust pie (9 inches)
This pie was awesome!!! I made it in a 10 inch deep pie plate so I had to add another two cups of chopped rhubarb. Also, I didn't have tapioca in the house so I used flour 8 Tbsp. and it came out just fine. Everyone loved it, not too sweet nor too tart! This is definitely a KEEPER!
Slightly disappointed; this tasted more like cherry than rhubarb :/
When strawberries are not quite there but the rhubarb is abundant -try this !
I altered the recipe by using 3 cups of rhubarb,
1 T. tapioca, and 1 t. cornstarch .
If you like it sweeter, use a full cup of sugar.
I also made a crumb crust -- cut 1/4 cup butter into 1/4 c. sugar mixed with 1/2 c. flour, and stir in 1 yolk.
A very easy and great way to use up that can of Cherry Pie filling !
I came across this recipe while looking for Strawberry Rhubarb and thought I'd try it. What a surprise. It was fantastic.
Wow This is Awesome! The only thing I did differently was to add about another 1/2 cup of Rhubarb. I cant say enough. Thanks Annabelle for this treasured recipe!
I was hesitant because I'm not a fan of rhubarb. But it, along with cherry, are 2 of my Dad's favorites so I made it for him. It was really good! I used a deep dish so I increased the rhubarb to 3 cups and the sugar to 1 cup. Also, I used frozen since I couldn't find fresh and it worked fine. I also used light cherry pie filling. I think I could have used a bit more sugar, but it passed my Dad's taste test.
Wonderful! Super quick. This pie was a nice change from Strawberry Rhubarb (I hate cooked strawberries). It was sweet and tart, very pretty. I cut out pie crust hearts and placed them over the top instead of a full crust. Very "valentiney". Make sure the pie is cool before you cut it and it doesn't run!
This pie was wonderful! I put a crumb crust on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
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