print icon
Print This Recipe

Rhubarb Cherry Pie

SUBMITTED BY: Annabelle Magee  PHOTO BY: youngcook 

"Delicious! Fresh or frozen rhubarb may be used."
Rhubarb Cherry Pie Recipe
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.8
Read Reviews (28)
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped rhubarb
  • 1 (21 ounce) can cherry pie filling
  • 3/4 cup white sugar
  • 2 1/2 teaspoons quick-cooking tapioca
  • 1 recipe Pastry for double-crust pie (9 inches)
  • 1 tablespoon white sugar

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
  2. Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
  3. Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.

FOOTNOTE

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on may 6, 2004 by starshine57 
When strawberries are not quite there but the rhubarb is abundant -try this ! I altered the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jun. 2, 2003 by Betty Boop 
This pie was awesome!!! I made it in a 10 inch deep pie plate so I had to add another two cups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on aug. 29, 2002 by DURUBY11 
I came across this recipe while looking for Strawberry Rhubarb and thought I'd try it. What a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on may 28, 2007 by JLANGLEY 
Wow This is Awesome! The only thing I did differently was to add about another 1/2 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jul. 2, 2003 by ULTIBRAT 
This pie was wonderful! I put a crumb crust on top. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jun. 23, 2005 by MrsKatt 
Wonderful! Super quick. This pie was a nice change from Strawberry Rhubarb (I hate cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed on apr. 28, 2005 by Lisa H 
This was an okay pie. My grandmother used a similar recipe, instead of the instant tapioca,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on may 6, 2003 by Flashsmith 
Everyone went WILD for this. Even the kids said Mom, you've got to freeze our rhubarb so we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on may 5, 2007 by Renae Sattazahn 
Sold at a pie auction and was told it was the best pie they had ever eaten! Followed recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on aug. 29, 2002 by pamjlee 
One of the best pies I have made! A nice mix of the sweet and sour. MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Rhubarb Cherry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 287

  • Total Fat: 7.6g
  • Cholesterol: 0mg
  • Sodium: 132mg
  • Total Carbs: 53.5g
  •     Dietary Fiber: 1.8g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?