Rhubarb Cherry Pie Recipe - Allrecipes.com
Rhubarb Cherry Pie Recipe
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Rhubarb Cherry Pie
See how to make a sweet and tart fruit pie with cherries and rhubarb. See more

Rhubarb Cherry Pie

Recipe by  

"Delicious! Fresh or frozen rhubarb may be used."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
  2. Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
  3. Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 02, 2003

This pie was awesome!!! I made it in a 10 inch deep pie plate so I had to add another two cups of chopped rhubarb. Also, I didn't have tapioca in the house so I used flour 8 Tbsp. and it came out just fine. Everyone loved it, not too sweet nor too tart! This is definitely a KEEPER!

 
Most Helpful Critical Review
Jun 28, 2011

Slightly disappointed; this tasted more like cherry than rhubarb :/

 
May 06, 2004

When strawberries are not quite there but the rhubarb is abundant -try this ! I altered the recipe by using 3 cups of rhubarb, 1 T. tapioca, and 1 t. cornstarch . If you like it sweeter, use a full cup of sugar. I also made a crumb crust -- cut 1/4 cup butter into 1/4 c. sugar mixed with 1/2 c. flour, and stir in 1 yolk. A very easy and great way to use up that can of Cherry Pie filling !

 
Aug 29, 2002

I came across this recipe while looking for Strawberry Rhubarb and thought I'd try it. What a surprise. It was fantastic.

 
May 28, 2007

Wow This is Awesome! The only thing I did differently was to add about another 1/2 cup of Rhubarb. I cant say enough. Thanks Annabelle for this treasured recipe!

 
Apr 14, 2009

I was hesitant because I'm not a fan of rhubarb. But it, along with cherry, are 2 of my Dad's favorites so I made it for him. It was really good! I used a deep dish so I increased the rhubarb to 3 cups and the sugar to 1 cup. Also, I used frozen since I couldn't find fresh and it worked fine. I also used light cherry pie filling. I think I could have used a bit more sugar, but it passed my Dad's taste test.

 
Jun 23, 2005

Wonderful! Super quick. This pie was a nice change from Strawberry Rhubarb (I hate cooked strawberries). It was sweet and tart, very pretty. I cut out pie crust hearts and placed them over the top instead of a full crust. Very "valentiney". Make sure the pie is cool before you cut it and it doesn't run!

 
Jul 02, 2003

This pie was wonderful! I put a crumb crust on top.

 

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Nutrition

  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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