Recipe by Annabelle Magee
"Delicious! Fresh or frozen rhubarb may be used."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (21 ounce) can
cherry pie filling
2 1/2 teaspoons
Pastry for double-crust pie (9 inches)
This pie was awesome!!! I made it in a 10 inch deep pie plate so I had to add another two cups of chopped rhubarb. Also, I didn't have tapioca in the house so I used flour 8 Tbsp. and it came out just fine. Everyone loved it, not too sweet nor too tart! This is definitely a KEEPER!
Slightly disappointed; this tasted more like cherry than rhubarb :/
When strawberries are not quite there but the rhubarb is abundant -try this !
I altered the recipe by using 3 cups of rhubarb,
1 T. tapioca, and 1 t. cornstarch .
If you like it sweeter, use a full cup of sugar.
I also made a crumb crust -- cut 1/4 cup butter into 1/4 c. sugar mixed with 1/2 c. flour, and stir in 1 yolk.
A very easy and great way to use up that can of Cherry Pie filling !
I came across this recipe while looking for Strawberry Rhubarb and thought I'd try it. What a surprise. It was fantastic.
Wow This is Awesome! The only thing I did differently was to add about another 1/2 cup of Rhubarb. I cant say enough. Thanks Annabelle for this treasured recipe!
Wonderful! Super quick. This pie was a nice change from Strawberry Rhubarb (I hate cooked strawberries). It was sweet and tart, very pretty. I cut out pie crust hearts and placed them over the top instead of a full crust. Very "valentiney". Make sure the pie is cool before you cut it and it doesn't run!
I was hesitant because I'm not a fan of rhubarb. But it, along with cherry, are 2 of my Dad's favorites so I made it for him. It was really good! I used a deep dish so I increased the rhubarb to 3 cups and the sugar to 1 cup. Also, I used frozen since I couldn't find fresh and it worked fine. I also used light cherry pie filling. I think I could have used a bit more sugar, but it passed my Dad's taste test.
This pie was wonderful! I put a crumb crust on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Cherry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 68
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a sweet and tart fruit pie with cherries and rhubarb.
See how to make a wonderfully sweet and tart fruit pie.
This old-fashioned rhubarb pie is juicy, tart, and delicious.