Very yummy! I added 1/8 tsp almond extract at the end. My favorite way to eat this is on oatmeal pancakes. :)

Very easy! It does have a nice strong cherry taste; which I love.

Terrific. I have made this dozens of times and have substituted 2 cups of fresh or frozen strwberries for 2 cups of the rhubarb.

I used the cherry pie filling but substituted lemon jello because that is what I had on hand, and it was fantastic. Not too sweet and tasted wonderful! My family loves it.

I tried this recipe as is and then again with some small changes. We found the cherry version tasted a little too much like cherry jello. However, when we substituted wildberry pie filling and raspberry jello - it turned out fantastic. Killer when heated up and served over ice cream! Next time I'll try rhubarb strawberry pie filling and strawberry jello. Very good recipe with lots of possibilities!

I read all the reviews and then made a few changes to the original recipe. I used almost 8 cups of rhubarb instead of the 6 and after cooking until soft, I added a 20 ounce can of crushed pineapple along with the jello (which was sugarfree), and light cherry pie filling. I brought it all to a boil and then slow boiled for about 20 minutes, to thicken, stirring often. I water bath canned in sealed jars for about 15 minutes. I can really taste all three flavors in the jelly and it's not oversweet. Fantastic on toast, ice cream, and I'm sure will be great with ham.

This was super easy and I'm a beginner! I would agree that the cherries overpowered the rhubarb though (I even used the suggestion of using 1/2 flavored Jello and 1/2 plain), so next time I'll cut back on the pie filling.

Gave this recipe to my Mom to make(I make the homemade bread she makes the jam/jellies)and this was awesome.Whole family went nuts for it.Divine on fresh from the oven bread-I can only imagine over some good vanilla ice cream-thanks for adding a new staple to our homes!!!

I have made this for years. Try using blueberry pie filling and raspberry jello with the rhubard. Yummy.

This has always been a favorite recipe of mine. Easy and enjoyed by family and friends. When I make it I use raspberry pie filling and jello! Yummy!

fantastic I don't cook much anymore and this was very easy,I think it would be good using raspberries instead of cherry also.Great recipe

This is an excellent recipe, of which I've also tried with pineapple. I have been using jello with jam recipes for years, strawberry being the best but this is a close second.

Loved this recipe. So easy to make and can't wait to try it with strawberry pie filling and strawberry jello. Will definately make again. Co workers loved it also.

This was a nice jam. I also found it very strong with Cherry flavor! Also VERY sweet! Will cut back on sugar or add more rhubarb. Also will ruduce the cherry jello. This one has promise though!!

I served this with ham...definately better than pineapple and my company loved it.

This recipe is a great way to get rid of all of that rhubarb growing in your garden. I highly recommend it!