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Rhubarb Cherry Jelly

SUBMITTED BY: Nancy      PHOTO BY: Stefanie

"An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Day 45 Min
SERVINGS & SCALING
Original recipe yield: 2 pints
    
About  scaling  and  conversions

INGREDIENTS

  • 6 cups diced rhubarb
  • 4 cups white sugar
  • 1 (21 ounce) can cherry pie filling
  • 1 (6 ounce) package cherry flavored gelatin

DIRECTIONS

  1. Place rhubarb in a large bowl. Pour sugar over top and stir to coat. Cover bowl and refrigerate overnight.
  2. Place rhubarb mixture in a pot and cook over medium heat until tender, stirring frequently. Stir in pie filling and gelatin, and bring mixture to a boil. Pour into a shallow pan and allow to cool in refrigerator. When jelly is cool, pack into jars or plastic containers. Can be refrigerated or frozen.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Esmee
This recipe is a great way to get rid of all of that rhubarb growing in your garden. I highly recommend it!

26 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SheilaAnn
This is a good recipe. The cherry gelatin flavor is a bit overpowering. Next time I will use a 3oz package of cherry gelatin and a 3 oz package of unflavored gelatin instead of a 6 oz. pkg of cherry gelatin. I will make it again!!

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by JUSRIGHT
This was a nice jam. I also found it very strong with Cherry flavor! Also VERY sweet! Will cut back on sugar or add more rhubarb. Also will ruduce the cherry jello. This one has promise though!!

8 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 32

Amount Per Serving

Calories: 165

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 17mg
  • Total Carbs: 42.1g
  •     Dietary Fiber: 0.6g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

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