One word. YUMMY!!! I made this this summer for a BBQ dinner we had (yes I know, I'm a little late doing my review, sorry) I added a little extra almond extract to the pie filling, about 2 tsps. I also added 1 Tblsp of good vanilla. For the crust I used sliced toasted almonds. It had a great mild almond flavor and then the tang of the cherrys and rhubarb were great together! We served it with vanilla ice cream. Perfect for any casual or potluck style dinner. We had a guest that night who does not like desserts much, and he ended up having 2 helping, so that's saying something. Thank you for this recipe. It's been added to my list of faves!
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One word. YUMMY!!! I made this this summer for a BBQ dinner we had (yes I know, I'm a little...