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Rhubarb Crisp

Submitted by: DMSMITH

A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.

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The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden.

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Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski

This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too!

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Rhubarb Cherry Jelly

Submitted by: Nancy

An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this.

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Rhubarb Crunch

Submitted by: Carolyn

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.

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Cherry Crisp

Submitted by: Holly

A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes!

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Cheery Cherry Crisp

Submitted by: Beth Rice

'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'

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Rhubarb Crisp

Submitted by: GILLETTE

Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Crispy Rhubarb Pie

Submitted by: Pam

Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy.