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Photo of: Rhubarb Crisp

Rhubarb Crisp

Submitted by: Dana Smith
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb. 

Photo of: Rhubarb Cherry Pie

Rhubarb Cherry Pie

Submitted by: Annabelle Magee
The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden. 

Cherry Rhubarb Crunch

Submitted by: Sharon Wasikowski
Provided by: Taste of Home
This recipe--along with a bundle of rhubarb--was given to me by my husband's grandmother when we were first married. I had never cared for rhubarb, but after trying this dessert, I changed my mind. Now my children dig in, too! 

Photo of: Rhubarb Crisp

Rhubarb Crisp

Submitted by: Lacey
Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too! 

Photo of: Cherry Crisp

Cherry Crisp

Submitted by: Holly
A delicious crunchy oat-nut topping for a can of cherry pie filling. You can whip one up in minutes! 

Photo of: Rhubarb Cherry Jelly

Rhubarb Cherry Jelly

Submitted by: Nancy
An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this. 

Photo of: Cheery Cherry Crisp

Cheery Cherry Crisp

Submitted by: Beth Rice
Provided by: Taste of Home
'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.' 

Easy Dump Cherry Crisp

Submitted by: Sara
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping. 

Rhubarb Raisin Crisp

Submitted by: Martha Dayton
Provided by: Taste of Home
Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.' 

Photo of: Fresh Cherry Crisp

Fresh Cherry Crisp

Submitted by: Gail
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used. 
 
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