I made this for my dad's birthday, as his favorite desserts are made with rhubarb. I do think it needed more rhubarb than called for. That was also my first impression when I put it in the pan, but I didn't want to alter the recipe and possibly have it turn out wrong. The rhubarb really cooked down to a very thin layer of rhubarb. As a whole, it didn't have that strong rhubarb flavor I was looking for. The sour cream on top was just fine, though I was not sure I wanted to add it, I'm glad I did. I'd probably make this again, adding more rhubarb.
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I made this for my dad's birthday, as his favorite desserts are made with rhubarb. I do think...