Rhubarb Cheesecake Pie Recipe
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Rhubarb Cheesecake Pie

By: WSHARRIS62  
"This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired."

Rating: This weblink has been rated 20 times with an average star rating of 4.3 Read Reviews (19)

Rate/Review | 1,065 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1/4 cup cornstarch
  • 1 cup white sugar
  • 1 pinch salt
  • 1/2 cup water
  • 3 cups chopped rhubarb
  • 1 (9 inch) prebaked deep dish pie shell
  • 1 (8 ounce) package cream cheese
  • 2 eggs
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Cook, stirring occasionally, until thickened. Pour into pie shell.
  3. Bake in the preheated oven for 10 minutes. Remove from oven and reduce temperature to 325 degrees F (165 degrees C.)
  4. In a medium bowl, beat cream cheese, eggs and 1/2 cup sugar until smooth. Pour over rhubarb in the pan.
  5. Bake in the preheated oven for 35 minutes, or until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 18.5g | Cholesterol: 84mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by LYMANT2001 
This was wonderful!! However, I thought I would try a ready graham cracker crust. The crust... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by CASANDREAS 
I liked this recipe a lot! The cheesecake topping is firm and a nice compliment to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by ASEGELSTROM 
Was very good, but I tried it with rhubarb that I had frozen and 3 cups of thawed rhubarb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2003 by SPELLBOUND 
My family and friends loved this recipe. Its nice that its different from the regular rhubarb... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2003 by ALFY 
Hmm...everything was fine until it was time to make the cheesecake part. are you supposed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by STANC 
What a great recipe. To make it my own, I added whipped cream on top and then placed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by Karen 
this was good, I made it for a BBQ and got rave reviews, but it would be really really good if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by STARAJOY 
We really liked this pie. A nice twist to the classic rhubarb pie. I also made a crumb topping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by StylinCook 
This was good but different. I love the rhubarb mixture I could eat just that with a spoon,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by Iris 
It all came out perfect, including the crust. The cheesecake compliments the rhubarb nicely. I... MORE

 
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