These were really good except they were a little soft and gooey and hard to slide out onto the serving plates (which is not how I perceive a "bar" to be). The fault might be with me because I think I pressed the dough a little too hard into the pan which caused it to stick to the bottom. In the end, I ended up just spooning it out of the pan. I found I was a bit short of rhubarb so I added some chopped strawberries and everyone enjoyed it. I would have given this recipe 5 stars if I hadn't experienced the "handling" problems.
Was this review helpful?
2 users found this review helpful
These were really good except they were a little soft and gooey and hard to slide out onto the...