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Photo of: Rhubarb Cheesecake Pie

Rhubarb Cheesecake Pie

Submitted by: Wendy Harris
A 2 layer pie with tangy rhubarb on the bottom and creamy cheesecake on top. 

Photo of: Rhubarb Cheesecake

Rhubarb Cheesecake

Submitted by: Barb
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. 

Rhubarb Berry Cheesecake Pie

Submitted by: LeeAnn McCue
Provided by: Taste of Home
As soon as strawberries and rhubarb come into season, I pull out this recipe so I'm ready to make it when the fruit is at its peak. The combination of flavors and textures simply can't be beat. This cheesecake truly tastes like springtime! 

Rhubarb Cheese Pie

Submitted by: Jann
This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping. 

Rockin' Rhubarb Pie

Submitted by: CALLALILLIE
Home Town: Canton, South Dakota, USA
Living In: Rapid City, South Dakota, USA
This is a two-crust, custard-type rhubarb pie with a hint of almond. Serve warm with vanilla ice cream, and be prepared for ecstasy! 

Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: David S. Novak
Home Town: Waconia, Minnesota, USA
Living In: Minneapolis, Minnesota, USA
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream! 

Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher
This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour. 

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Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: Doreen Martin
Provided by: Taste of Home
Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.' 

Photo of: Rhubarb Dumplings

Rhubarb Dumplings

Submitted by: JAGRANT
This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream. 

Photo of: Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

Submitted by: S. Hodge
This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang. 
 
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