Rhubarb Cheese Pie Recipe
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Rhubarb Cheese Pie

By: AROJANN  
"This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping."

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 260 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie shell
  • 1/3 cup white sugar
  • 1 tablespoon all-purpose flour
  • 2 cups chopped fresh rhubarb
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place the unbaked pie crust into a 9 inch pie plate.
  2. In a medium bowl, stir together the flour and 1/3 cup of sugar. Add the rhubarb, and toss to coat. Pour into the pie shell.
  3. Bake for 15 minutes in the preheated oven. While it bakes, mix together the cream cheese, 1/3 cup of sugar and the eggs until smooth and well blended. Pour over the rhubarb when the 15 minutes is up, and return to the oven.
  4. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake the pie again for 30 minutes. While it is baking this time, stir together the sour cream, 2 tablespoons of sugar and vanilla until smooth. Spread over the top of the pie as soon as it comes out of the oven. Allow to cool, then cut into wedges and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 24.6g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by pepper jelly woman 
This pie is Sooooo YUMMY that it inspired me to write my first review on All Recipes. Hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by woodenflutes 
I've made this pie on my birthday for 2 years and it is always a hit. Once you try it you will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Diane Van Horn 
This is the first year I have grown my own rhubarb and I wanted to try a different recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Chanitele 
Some of my family loved this, and some didn't. They weren't sure what to expect! :) It's... MORE

 
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