Rhubarb Cheese Pie Recipe - Allrecipes.com
Rhubarb Cheese Pie Recipe
  • READY IN 1 hr

Rhubarb Cheese Pie

Recipe by  

"This isn't your typical rhubarb pie - it has a layer or rhubarb topped with a cream cheese layer, and is finished off with a vanilla sour cream topping."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat the oven to 425 degrees F (220 degrees C). Place the unbaked pie crust into a 9 inch pie plate.
  2. In a medium bowl, stir together the flour and 1/3 cup of sugar. Add the rhubarb, and toss to coat. Pour into the pie shell.
  3. Bake for 15 minutes in the preheated oven. While it bakes, mix together the cream cheese, 1/3 cup of sugar and the eggs until smooth and well blended. Pour over the rhubarb when the 15 minutes is up, and return to the oven.
  4. Reduce the oven temperature to 350 degrees F (175 degrees C). Bake the pie again for 30 minutes. While it is baking this time, stir together the sour cream, 2 tablespoons of sugar and vanilla until smooth. Spread over the top of the pie as soon as it comes out of the oven. Allow to cool, then cut into wedges and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 19, 2009

This pie is Sooooo YUMMY that it inspired me to write my first review on All Recipes. Hubby better hurry home or there may not be any left......No ice cream needed for this mouthwatering treat.

Most Helpful Critical Review
Jun 15, 2013

If I could give it 3 1/2 stars I would. It made a very pretty 3 layer pie when cut. Good for anyone looking for a rhubarb dessert that wasn't "too sweet." The sour cream topping and cheesecake layer made an interesting combination with the rhubarb, but I think whipped cream on top instead of the sour cream topping would have been better. Also, the suggested 30 minutes of baking after adding the cheesecake layer seems far too long. My oven bakes at a fairly accurate temperature, and the cheesecake layer was perfectly set at only 15 minutes. Over all, it was okay, but probably not the first rhubarb recipe I would reach for.


11 Ratings

Apr 19, 2008

I've made this pie on my birthday for 2 years and it is always a hit. Once you try it you will never go back to any other rhubarb recipe, guaranteed....

Jun 09, 2009

This is the first year I have grown my own rhubarb and I wanted to try a different recipe. I just love this pie...a cross between cheesecake and pie. The only thing I did different was, I used a graham cracker crust. Very easy and very yummy. I will be making this again!!!!

Jun 10, 2009

Some of my family loved this, and some didn't. They weren't sure what to expect! :) It's almost like Rhubarb Cheesecake!

Jun 15, 2011

This was very tasty and very easy!

Jan 08, 2010

This sounded like a good idea at the time, but the rhubarb doesn't get cooked for long enough and the pie goes runny very quickly in the fridge.


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  • Calories
  • 379 kcal
  • 19%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 24.6 g
  • 38%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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