Rhubarb Cake IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 31, 2002
This was a delicious cake, the cake was spicy and light, and the rhubarb on top was tangy. Great combination of flavors. I had to substitute walnuts in the topping, still tasty. Nice with a dab of whipped cream. I will make this again.
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