Photo of: Rhubarb Cake III

Rhubarb Cake III

Submitted by: JPRESTON 
A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law. 

Rhubarb Cake II

Submitted by: Dmarcks 
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it. 

Photo of: Rhubarb Cake I

Rhubarb Cake I

Submitted by: Barb Oke 
Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes. 

Photo of: Rhubarb Strawberry Cake

Rhubarb Strawberry Cake

Submitted by: Roxanne39 
Fresh strawberries and rhubarb make a delectable combination. 

Photo of: Oma's Rhubarb Cake

Oma's Rhubarb Cake

Submitted by: Alea 
Living In: Winnipeg, Manitoba, Canada
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. 

Photo of: Rhubarb Upside Down Cake I

Rhubarb Upside Down Cake I

Submitted by: Doll Face 
Easy and delicious. 

Rhubarb Pudding Cake

Submitted by: Cali 
This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb. 

Photo of: Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake

Submitted by: SCOOBYVC 
My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out. 

Photo of: Rhubarb Upside Down Cake III

Rhubarb Upside Down Cake III

Submitted by: heyjude10969 
My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream. 

Photo of: Rhubarb Stir Cake

Rhubarb Stir Cake

Submitted by: Deb 
Very Moist and Delicious, makes a great Brunch Dessert. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?