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Rhubarb Cake III

Submitted by: JPRESTON

A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law.

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Rhubarb Cake II

Submitted by: Dmarcks

My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.

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Rhubarb Cake I

Submitted by: Barb Oke

Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

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Rhubarb Strawberry Cake

Submitted by: Roxanne39

Fresh strawberries and rhubarb make a delectable combination.

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Oma's Rhubarb Cake

Submitted by: Alea

Living In: Winnipeg, Manitoba, Canada

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

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Rhubarb Upside Down Cake I

Submitted by: Doll Face

Easy and delicious.

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Rhubarb Pudding Cake

Submitted by: Cali

This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.

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Aunt Kaye's Rhubarb Dump Cake

Submitted by: SCOOBYVC

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

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Rhubarb Upside Down Cake III

Submitted by: heyjude10969

My mom has always made this cake during rhubarb season. It's the yummiest rhubarb cake I've ever had! It's especially good after it's been chilled in the refrigerator. Serve with whipped cream or ice cream.

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