Recipe by Jenny
"This is a delightful, lightly spiced rhubarb cake with a spicy almond topping."
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1 1/4 cups
This was a delicious cake, the cake was spicy and light, and the rhubarb on top was tangy. Great combination of flavors. I had to substitute walnuts in the topping, still tasty. Nice with a dab of whipped cream. I will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Cake IV
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 120
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