Rhubarb Cake IV

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Jun 08, 2003

This was a delicious cake, the cake was spicy and light, and the rhubarb on top was tangy. Great combination of flavors. I had to substitute walnuts in the topping, still tasty. Nice with a dab of whipped cream. I will make this again.

—SWEETSU

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2 Ratings

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Nutrition

Calories
270 kcal
13%

Carbohydrates
34.6 g
11%

Cholesterol
59 mg
20%

Fat
13.3 g
21%

Fiber
1.7 g
7%

Protein
4.5 g
9%

Sodium
140 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Rhubarb Cake IV

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 270
Calories from Fat: 120

% Daily Value *
Total Fat 13.3g 21 %
Saturated Fat 6.2g 31 %
Cholesterol 59mg 20 %
Sodium 140mg 6 %
Potassium 176mg 5 %
Total Carbohydrates 34.6g 11 %
Dietary Fiber 1.7g 7 %
Protein 4.5g 9 %
** Sugars 22.4g
Vitamin A 7 %
Vitamin C 4 %
Calcium 12 %
Iron 12 %
** Thiamin 13 %
Niacin 15 %
Vitamin B6 2 %
Magnesium 10 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.