This was very good and very sweet, even though I cut back on the sugar to 1 cup, as others have recommended. I baked mine for the full 35 mins. and it could have used more time. I think part of the problem may have been that the rhubarb developed a bit of a juice sitting in the sugar waiting to be added in. I think next time, I would drain the juice, although possibly that helped with the flavor. We loved the flavor, it was just a little TOO moist and didn't cut neatly.
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This was very good and very sweet, even though I cut back on the sugar to 1 cup, as others...