More Recipes Like Rhubarb Cake III

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: PRICKLY PEAR

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

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Rhubarb Cake I

Submitted by: Barb Oke

Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

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Rhubarb Cake IV

Submitted by: Jenny

This is a delightful, lightly spiced rhubarb cake with a spicy almond topping.

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Special Rhubarb Cake

Submitted by: Biena Schlabach

A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. 'The women at church made it for my 84th birthday,' she says.

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Strawberry Rhubarb Coffee Cake

Submitted by: ARKBUCKS

Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.

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Oma's Rhubarb Cake

Submitted by: Alea

Living In: Winnipeg, Manitoba, Canada

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

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Rhubarb Pineapple Upside-Down Cake

Submitted by: Marne

Home Town: Minneapolis, Minnesota, USA

Living In: Zimmerman, Minnesota, USA

Not your typical rhubarb cake! The pineapple and marshmallows add a little twist! It'll be eaten up in a flash!

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Rhubarb Pudding Cake

Submitted by: Cali

This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb.

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Strawberry Rhubarb Coffee Cake

Submitted by: Benita Thomas

We have a rhubarb patch, so I'm always looking for recipes featuring this 'fruit'. I've served this coffee cake to people who say they don't like rhubarb, and they've always told me how much they enjoyed it.

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Old-Fashioned Rhubarb Cake

Submitted by: Mairlyn Homola

My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and 'modern-day' whipped topping!