Recipe photos for:

Rhubarb Cake I

Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.

Photo by: MomWhoCooks 

Posted: Jul. 11, 2006

Photo by: Vtek 

Posted: Jan. 18, 2009

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Posted: May 12, 2009

Photo by: foodelicious Supporting Member (Click to learn more about Supporting Membership)

Posted: May 13, 2009

Photo by: Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)

Posted: May 23, 2009

Photo by: amj1485 

Posted: Jun. 28, 2009

Photo by: KIMSCOOKINGNOW 

Posted: Jul. 25, 2009

Photo by: nrgizrbune41 

Posted: Nov. 3, 2009

 
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