Photo of: Rhubarb Stir Cake

Rhubarb Stir Cake

Submitted by: Deb 
Very Moist and Delicious, makes a great Brunch Dessert. 

Photo of: Rhubarb Cake III

Rhubarb Cake III

Submitted by: J Preston 
A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house and was adapted from a recipe that came from my mother in law. 

Photo of: Special Rhubarb Cake

Special Rhubarb Cake

Submitted by: Biena Schlabach 
A rich vanilla sauce is served with this tender cake from Biena Schlabach of Millersburg, Ohio. 'The women at church made it for my 84th birthday,' she says. 

Rhubarb Cake IV

Submitted by: Jenny 
This is a delightful, lightly spiced rhubarb cake with a spicy almond topping. 

Royal Rhubarb Coffee Cake

Submitted by: Lorraine Robinson 
This recipe is a variation of one a close friend and I make for our home baking business. I've used raspberries and blueberries in place of the rhubarb with winning results. 

Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear 
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb. 

Photo of: Old-Fashioned Rhubarb Cake

Old-Fashioned Rhubarb Cake

Submitted by: Mairlyn Homola 
My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and 'modern-day' whipped topping! 

Photo of: Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Submitted by: ARKBUCKS 
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top. 

Photo of: Rhubarb Strawberry Cake

Rhubarb Strawberry Cake

Submitted by: Roxanne Sheppird 
Fresh strawberries and rhubarb make a delectable combination. 

Photo of: Oma's Rhubarb Cake

Oma's Rhubarb Cake

Submitted by: Alea 
Living In: Winnipeg, Manitoba, Canada
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?