Rhubarb Butter Crunch Recipe - Allrecipes.com
  • READY IN 45 mins

Rhubarb Butter Crunch

Recipe by  

"This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
  3. Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
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Footnotes

  • Cook's Note:
  • I often increase the amount of rhubarb and double the topping.
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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 89 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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