Recipe by Inspired by Home Cooks
"This bread pudding is enhanced with the tart flavor of fresh rhubarb and topped with walnuts."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bread without crusts, toasted and cubed
1 1/2 cups
butter or margarine
1 1/4 cups
SPLENDA® No Calorie Sweetener, Granulated
I fixed this recipe twice. The first was dry and ran over in the oven. The second time I used a 3 quart casserole and covered it and baked for 40 minutes, uncovered and baked 10 minutes longer until the top was browned. It turned out very well and was excellent. I also used cinamon raison bread. It is now in my recipe file.
This was quite dry, bland, and just eggy. I've made bread pudding before, and this recipe was quite a let down in comparison.
This is soooooo good! We ate half and I gave half to our own AVON! I added 1 extra cup of diced rhubard and 3/4 cup chopped walnuts. It bakes up beautifully. A MUST make again recipe. Served warm with Cool Whip (non-dairy) Topping. This is melt in your mouth good!
Perfect! Not too sweet and a great way to use some of our fresh eggs (we always have too many!) I did use regular sugar but only 1 c.
EXCELLENT - I used regular sugar though, an equivalent amount to the Splenda. The second time I made it, I put the rhubarb right in with the bread, then mixed the remaining ingredients in a bowl, skipping the part there you heat the milk and butter. It was even better than the first!! I am all about simple!
* Percent Daily Values are based on a 2,000 calorie diet.
Rhubarb Bread Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this 5-star bread pudding for dessert or breakfast.
See how to make a savory bread pudding side dish for grilled steaks.
Discover the simple secret to surprisingly easy pumpkin bread pudding.