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Rhubarb Bread I

Submitted by: LAFLINT

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

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Streusel Rhubarb Bread

Submitted by: Irene Sankey

This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. 'My family asks me to make it time and time again,' she comments.

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Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY

A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.

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Rhubarb Muffins

Submitted by: Alma Hansen

A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb.

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Pineapple Zucchini Bread

Submitted by: Cece

Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea!

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Zucchini Bread II

Submitted by: Dawn Burhans

Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.

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Cinnamon-Topped Rhubarb Muffins

Submitted by: Joy Toso

I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!

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