Rhubarb Bread II Recipe - Allrecipes.com
  • READY IN hrs

Rhubarb Bread II

Recipe by  

"This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert."

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a large mixing bowl, stir together brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/4 cup sugar, melted butter and cinnamon; sprinkle on top of batter.
  3. Bake in preheated oven for 60 to 75 minutes, or until a toothpick inserted into center of loaf comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Aug 27, 2003

This recipe turned out so badly that we threw it out. It was heavy, doughy and truly inedible. I suspect that there should have been some ingredient such as baking soda/powder in it. I regret the waste of valuable ingredients and my time making such a disaster.

 
Most Helpful Critical Review
Aug 27, 2003

I tried this recipe and found that it did not cook through, I then returned it to the oven for another half hour and when cut it still appears like its raw. I would never serve this.

 
Aug 27, 2003

I love to cook and I love rhubarb but this recipe is TERRIBLE. It took over 80 minutes to cook and it is more like a pudding with no taste. It is very very HEAVY and it is more like a bread pudding. My family would not eat it so I wasted all these great ingredients. Sorry but it needs baking soda or powder or something.

 
Apr 23, 2008

I made cinnamon topped rhubarb muffins from this site that are very similar to this bread recipe, I think that if you added a teaspoon of baking soda (as you do in the muffin recipes) to it the bread would rise and not be so doughy. The muffins were very good.

 
Jun 11, 2007

Recipe did NOT work out when I made it. This recipe would probably benefit from some baking soda.

 
Jun 22, 2011

Too much batter for one pan...turned out doughy. Tried making it a second time...added 1tsp baking soda to the recipe and used two 8x4 greased baking pans...turned out fine the second time around.

 
May 15, 2012

the recipe is missing 1 tsp of baking soda which turns this recipe from a 1 star to a 5 star. i also split it up into 3 small loaf pans and they turned out great.

 
Dec 17, 2007

I wish I had read the reviews before spending my time and ingredients to make this bread. Doughy and lacking flavor.

 

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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