Rhubarb Bread II

SUBMITTED BY: Donna

"This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert."

PREP TIME	15 Min
COOK TIME	1 Hr 15 Min
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x5 inch loaf

USMETRIC

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INGREDIENTS

1 1/2 cups brown sugar
1/2 cup vegetable oil
1 egg
1 cup buttermilk
1 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 cups rhubarb, cut into 1/2 inch pieces
1/2 cup chopped walnuts
1/4 cup white sugar
1 teaspoon butter, melted
1 teaspoon ground cinnamon

READ REVIEWS (6)

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x5 inch baking pan.
In a large mixing bowl, stir together brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/4 cup sugar, melted butter and cinnamon; sprinkle on top of batter.
Bake in preheated oven for 60 to 75 minutes, or until a toothpick inserted into center of loaf comes out clean.

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REVIEWS

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Reviewed on Aug. 27, 2003 by JOAN II

This recipe turned out so badly that we threw it out. It was heavy, doughy and truly inedible. I suspect that there should have been some ingredient such as baking soda/powder in it. I regret the waste of valuable ingredients and my time making such a disaster.

16 users found this review helpful

Reviewed on Aug. 27, 2003 by PAT IN BC

I tried this recipe and found that it did not cook through, I then returned it to the oven for another half hour and when cut it still appears like its raw. I would never serve this.

8 users found this review helpful

Reviewed on Aug. 27, 2003 by ~LB~

I love to cook and I love rhubarb but this recipe is TERRIBLE. It took over 80 minutes to cook and it is more like a pudding with no taste. It is very very HEAVY and it is more like a bread pudding. My family would not eat it so I wasted all these great ingredients. Sorry but it needs baking soda or powder or something.

7 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 315

Total Fat: 13.7g
Cholesterol: 19mg
Sodium: 232mg
Total Carbs: 44.3g
Dietary Fiber: 1.4g
Protein: 4.8g

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