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Rhubarb Bread II

By: Donna  
"This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert."

Rating: This weblink has been rated 7 times with an average star rating of 2.3 Read Reviews (6)

Rate/Review | 188 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 1/2 cups brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups rhubarb, cut into 1/2 inch pieces
  • 1/2 cup chopped walnuts
  • 1/4 cup white sugar
  • 1 teaspoon butter, melted
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a large mixing bowl, stir together brown sugar, oil, egg, buttermilk, salt and vanilla. Gradually stir in flour just until moistened. Fold in rhubarb and walnuts. Pour batter into prepared pan. Combine 1/4 cup sugar, melted butter and cinnamon; sprinkle on top of batter.
  3. Bake in preheated oven for 60 to 75 minutes, or until a toothpick inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 10.4g | Cholesterol: 19mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by JOAN II 
This recipe turned out so badly that we threw it out. It was heavy, doughy and truly... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by PAT IN BC 
I tried this recipe and found that it did not cook through, I then returned it to the oven for... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by ~LB~ 
I love to cook and I love rhubarb but this recipe is TERRIBLE. It took over 80 minutes to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by BAKEMEONE 
I made cinnamon topped rhubarb muffins from this site that are very similar to this bread... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Sue 
Recipe did NOT work out when I made it. This recipe would probably benefit from some baking soda. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Judy Aarness 
I wish I had read the reviews before spending my time and ingredients to make this bread. ... MORE

 
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