Rhubarb Bread I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 25, 2000
My husband, mom, and dad thought it was wonderful!! Dad asked for seconds!
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Reviewed: May 31, 2000
Fantastic, will make often.
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Reviewed: Jul. 23, 2000
Excellent! Now one of our all-time favorites.
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Reviewed: Sep. 6, 2000
Delicious! I use unsweetened applesauce instead of the oil. Makes it real moist and very healthy!
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Reviewed: Oct. 30, 2000
I found this recipe to be very moist and flavourful. Definately recommend this recipe for the leftover rhubarb.
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Reviewed: Nov. 2, 2000
very good, something different...people wanted the recipe!
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Reviewed: May 18, 2001
Moist and delicious!
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Reviewed: May 18, 2001
Very moist. I would make a little more topping next time. A good way to use use up extra rhubarb.
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Reviewed: Jun. 4, 2001
Cinnamon sugar topping is wonderful. Very nice way to use a little bit of rhubarb. Added bonus? two loaves instead of one!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jun. 25, 2001
This is a very good and easy recipe. The bread was delicious!
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Displaying results 1-10 (of 270) reviews

 
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