Super super super. By necessity, I'm off milk products at the moment, so I made this with unsweetened rice milk - though when I'm back on dairy, I think I'll try this recipe with buttermilk. Other minor changes: I omitted the topping just because I felt like it, used 1 1/2 c. whole wheat flour and 1 c. white, pecans instead of walnuts, and cooked it about 60 minutes. I think it would have been excellent with all whole wheat flour, and I would have definitely used applesauce instead of oil, had I had any applesauce or apples. Also, next time I think I'll experiment with agave or honey with a touch of molasses so as to scale back the refined sugars. Hah. After I make all the changes I want, if they work out, I'll post my own recipe :D
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Super super super. By necessity, I'm off milk products at the moment, so I made this with...