Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Photo by: Smita
Posted: Jul. 2, 2007
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Photo by: quiggy
Posted: Jul. 3, 2008
Photo by: FNCHEF
Posted: May 18, 2008
Photo by: MissRebeccaEmily
Posted: Jul. 16, 2007
Photo by: SunFlower
Posted: Nov. 17, 2006
Photo by: LADYJAYPEE
Photo by: Sola
Posted: Aug. 21, 2006
Photo by: Ahmilya
Posted: Jun. 12, 2006
What's this?
What's this?