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Rhubarb Bread I

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

Photo by: Ahmilya 

Posted: Jun. 12, 2006

Photo by: Sola 

Posted: Aug. 21, 2006

Photo by: LADYJAYPEE 

Posted: Nov. 17, 2006

Photo by: LADYJAYPEE 

Posted: Nov. 17, 2006

Photo by: SunFlower 

Posted: Nov. 17, 2006

Photo by: Smita 

Posted: Jul. 2, 2007

Photo by: MissRebeccaEmily 

Posted: Jul. 16, 2007

Photo by: FNCHEF 

Posted: May 18, 2008

Photo by: quiggy 

Posted: Jul. 3, 2008

Photo by: pomplemousse 

Posted: Jun. 14, 2009
 

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