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Rhubarb Bread II

Submitted by: Donna
If you use buttermilk instead of milk and lemon juice, you 'll get this version of rhubarb bread that 's moist, sweet and tangy. 

Photo of: Fresh Rhubarb Bread Pudding

Fresh Rhubarb Bread Pudding

Submitted by: DMJOLLY
A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream. 

Streusel Rhubarb Bread

Submitted by: Irene Sankey
Provided by: Simple & Delicious
This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. 'My family asks me to make it time and time again,' she comments. 

Photo of: Almond Rhubarb Coffee Cake

Almond Rhubarb Coffee Cake

Submitted by: Neris
This cake is sweet and almondy with rhubarb delectability. 

Photo of: Lemon Poppy Seed Bread

Lemon Poppy Seed Bread

Submitted by: Margie
Lemon extract provides the flavor point in this citrus loaf, gilded with a sweetened orange juice sauce. 

Photo of: Pineapple Zucchini Bread

Pineapple Zucchini Bread

Submitted by: Cece
Embellish already-wonderful spicy zucchini bread with crushed pineapple, and then ladle on the pineapple glaze. What a terrific idea! 

Almond Rhubarb Coffee Cake

Submitted by: Dawn Fagerstrom
Provided by: Taste of Home
'This moist golden cake stirs up quickly and is long on old-fashioned flavor,' reports field editor Dawn Fagerstrom from Warren, Minnesota. 

Photo of: Peach Bread

Peach Bread

Submitted by: Janie
Easy fruit bread! 

Photo of: Zucchini Bread II

Zucchini Bread II

Submitted by: Dawn Burhans
Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins. 

Photo of: Fast Apple Rhubarb Pie

Fast Apple Rhubarb Pie

Submitted by: Simone Th Erien
This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of whipped cream. 
 
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