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Rhubarb Bread I

SUBMITTED BY: LAFLINT  PHOTO BY: Smita 

"Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family."
Rhubarb Bread I Recipe
RECIPE RATING:
This recipe has been rated 189 times with an average star rating of 4.5
Read Reviews (163)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups chopped rhubarb
  • 1/2 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter, melted

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
  2. In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
  3. In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
  4. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jul. 13, 2003 by Katzma2 
Great recipe! I made the healthier version described by another reviewer and substituted half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on jul. 13, 2003 by Chadwick 
This is a very good, flavorful and moist bread. I adjusted the recipe as follows with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jul. 13, 2003 by BECKY 
This bread is so YUMMY!! I found it refreshingly different; perfect for Spring. I packaged the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jul. 13, 2003 by JUNEAUX 
This is one of my favorite recipes. My mom used to make it and its especially good chilled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 22, 2003 by SNOWBEAST 
I will also be freezing rhubarb to make this later in the year, it was great! I increased the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 22, 2003 by Fâché 
This was great bread. I love rhubarb, and we have a plant in the backyard. I was bored this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on nov. 3, 2006 by LADYJAYPEE 
This is a deLICious sweet bread! The brown sugar batter (no white sugar), is GREAT with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 22, 2003 by PTANGELES 
This is delicious. I've made it twice and it freezes well. My family loved it and that's not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jul. 13, 2003 by JANEL_K 
Delicious! Made 2 loaves and gave one to the neighbors that were moving in, they loved it too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on jul. 13, 2003 by MARGARET STEIGER 
This bread is so moist and good. I will definitely make this again. Thanks, M. Steiger MORE

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Nutritional Information
Rhubarb Bread I

Servings Per Recipe: 20

Amount Per Serving

Calories: 188

  • Total Fat: 8.6g
  • Cholesterol: 13mg
  • Sodium: 196mg
  • Total Carbs: 25.5g
  •     Dietary Fiber: 0.6g
  • Protein: 2.4g

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