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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Photo by lau57
Reviewed: Aug. 21, 2008
Mine did not come out all gooey and carmely on the bottom. It was hard and crunchy on the bottom b/c I had to cook it longer so the cake was done. Not impressed, will not try it again.
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Reviewer:

lau57
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 15, 2008
Wow! This is really good! The bottom comes out gooey and carmely. Then, there's a layer of moist cake with sweet,tender, rhubarb on top. I use Allrecipes because of the reviews and surprised myself by trying a recipe that hadn't yet been reviewed. The name is what dared me to try it, and am I ever glad I did. This is a great, easy recipe to try if you want a little change from the usual cobblers and crisps.
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7 users found this review helpful

Reviewer:

CARONE
Photo by CARONE
Cooking Level: Expert
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