Rhubarb Demi (John's Cobbler)

Submitted by: PAT79 
I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has. 

Photo of: Strawberry Orange Rhubarb Cake

Strawberry Orange Rhubarb Cake

Submitted by: Cathy H. Supporting Member (Click to learn more about Supporting Membership)
Living In: Boalsburg, Pennsylvania, USA
Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert. 

Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos 
I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan. 

Photo of: Rhubarb Bars

Rhubarb Bars

Submitted by: NELLIE30 
Home Town: Lakeland, Minnesota, USA
Living In: Cottage Grove, Minnesota, USA
This is a wonderful spring time recipe or even a winter one! Best if served fresh. 

Photo of: Evie's Rhubarb Pie with Oatmeal Crumble

Evie's Rhubarb Pie with Oatmeal Crumble

Submitted by: Lisawas Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness! 

Photo of: Rhubarb Cobbler

Rhubarb Cobbler

Submitted by: Jill Saunders 
Chunks of rhubarb are sweetened and cooked along with water and cornstarch until hot and bubbly. This luscious concoction is then poured into a prepared pan, sprinkled with cinnamon, and topped with spoonfuls of yummy dough. This cobbler bakes up in a 9x13 inch pan, so it 's perfect for a crowd. And it can be served warm from the oven or at room temperature. 

Photo of: Oma's Rhubarb Cake

Oma's Rhubarb Cake

Submitted by: Alea 
Living In: Winnipeg, Manitoba, Canada
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. 

Photo of: Rhubarb Dream Bars

Rhubarb Dream Bars

Submitted by: KRISTA4 
A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe. 

Photo of: Rhubarb Pudding

Rhubarb Pudding

Submitted by: NOLA7 
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream. 

Rhubarb Pudding

Submitted by: MAP 
Home Town: Summerfield, Illinois, USA
Living In: Lebanon, Illinois, USA
Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?