Photo of: Blueberry Muffins

Blueberry Muffins

Submitted by: Carolyn Gilman 
I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected. 

Photo of: Blueberry Streusel Muffins

Blueberry Streusel Muffins

Submitted by: Mary Anne McWhirter 
What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas 

Photo of: Pat's Blueberry Muffins

Pat's Blueberry Muffins

Submitted by: Patricia Throlson 
Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Hawick, Minnesota 

Photo of: Orange Blueberry Muffins

Orange Blueberry Muffins

Submitted by: Irene Parry 
I got this recipe years ago, and it is still a family favorite. Blueberries are grown right here in the Midwest, and they have a delicious flavor. As an added bonus, not only are these muffins tasty, they're nutritious, too! 

Photo of: Blueberry Corn Muffins

Blueberry Corn Muffins

Submitted by: Genevieve Fairchild 
'These tender corn muffins are bursting with blueberries,' says Genevieve Fairchild of Chester, Iowa. 'For a different fruity flavor, I sometimes substitute chopped apples for the berries.' 

Photo of: Blueberry Muffins

Blueberry Muffins

Submitted by: Virginia Sollitt 
These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington 

Photo of: Aunt Betty's Blueberry Muffins

Aunt Betty's Blueberry Muffins

Submitted by: Shelia Raleigh 
My Aunt Betty bakes many times each Christmas, but I look forward to these mouth-watering muffins the most. She gives me enough so that I can freeze and enjoy them for weeks. 

Photo of: Sugared Rhubarb Muffins

Sugared Rhubarb Muffins

Submitted by: Corrie Davidson 
'These lovely lightly sweet muffins make a memorable breakfast treat and are also great with a soup or salad,' relates Corrie Davidson, Rainier, Alberta. 

Photo of: Blueberry Crumb Muffins

Blueberry Crumb Muffins

Submitted by: jacynth 
Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm. 

Photo of: Blueberry Cream Muffins

Blueberry Cream Muffins

Submitted by: Shari Zimmerman 
'I combined two recipes to create these delicious berry muffins,' says Shari Zimmerman of Orfordville, Wisconsin. 'The creamy filling makes them a real delight for breakfast or a snack.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?