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Rhubarb Betty

By: CATKID  
"Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (3)

Rate/Review | 614 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 cups chopped rhubarb
  • 3/4 cup white sugar, or to taste
  • 1/2 teaspoon ground cinnamon
  • 4 cups cubed cinnamon swirl bread
  • 1/4 cup butter, melted

Directions

  1. In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
  2. Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 6.8g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Wendy 
Great simple recipe for summer rhubarb. I followed the other reviewer's advice and used whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by ClassicLady 
Just had this for the second time - we love it. Didn't have the cinnamon swerl bread this time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by Cathy 
I made this recipe when my husband and I were camping. It was delicious just as written. I... MORE

 
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