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Rhubarb Betty

SUBMITTED BY: CATKID

"Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream."
PREP TIME  10 Min
COOK TIME  12 Min
READY IN  22 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 cups chopped rhubarb
  • 3/4 cup white sugar, or to taste
  • 1/2 teaspoon ground cinnamon
  • 4 cups cubed cinnamon swirl bread
  • 1/4 cup butter, melted

DIRECTIONS

  1. In a medium bowl, toss together the rhubarb, sugar and cinnamon. Add half of the bread cubes, and toss lightly to distribute. Transfer to an ungreased 2 quart microwave-safe baking dish. Top with remaining bread cubes. Drizzle melted butter over the top.
  2. Cook in the microwave on full power for 12 minutes, or until the rhubarb is tender. serve warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Irene
Just had this for the second time - we love it. Didn't have the cinnamon swerl bread this time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Wendy
Great simple recipe for summer rhubarb. I followed the other reviewer's advice and used whole... MORE


 
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Nutritional Information
Rhubarb Betty

Servings Per Recipe: 8

Amount Per Serving

Calories: 190

  • Total Fat: 6.8g
  • Cholesterol: 16mg
  • Sodium: 127mg
  • Total Carbs: 31.1g
  •     Dietary Fiber: 2.1g
  • Protein: 2.6g

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