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Rhubarb Berry Pudding

SUBMITTED BY: KIRSILOUIS

"This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side."
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  50 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups diced rhubarb
  • 1 cup white sugar
  • 4 cups water, divided
  • 1 cup frozen mixed berries
  • 2 tablespoons cornstarch
  • 1 tablespoon white sugar

DIRECTIONS

  1. In a large saucepan, layer the rhubarb and 1 cup of sugar. Pour in 1/2 cup of the water, and bring to a boil. Simmer over low heat, stirring occasionally, for 30 to 45 minutes, until rhubarb is tender. Smash the rhubarb into smaller strands if you like.
  2. Stir in the mixed berries. Mix cornstarch with a small amount of the water, and pour the rest of the water in the pan. More or less water can be used to achieve your desired thickness. Bring to a boil, then remove from the heat. Wait for it to stop bubbling, then stir in the cornstarch slowly. Return to a simmer until the cornstarch is no longer cloudy. Remove from heat, cool, and serve. Sprinkle additional sugar over the top to keep a skin from forming.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by ivory*tickler
very good!! although the sauce was a little too thick, it had a great taste, especially on top of french vanilla icecream. Delicious!!

2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Kristi E.
I found the pudding to be a little bit thin, actually, but still very good. I thought a little bit less sugur might be needed and a little more cornstarch.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 147

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Total Carbs: 37.3g
  •     Dietary Fiber: 1.2g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

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