I was so skeptical of this recipe when I found it here, but there were not a lot of options for rhubarb jam that didn't require strawberries or oranges and I was in desperate need of using up all the rhubarb overflowing in my kitchen, plus I happened to have all the ingredients on hand. It has been in my freezer for a few months now and each time I would pass it by and opt for our raspberry jam, but today I decided to try it. When I opened the jar, it still didn't look too appetizing, but looks can be deceiving. I thought this jam tasted great! It is sweet with a tiny hint of tartness. I will be keeping this treasure in my recipe box for the next rhubarb season.
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I was so skeptical of this recipe when I found it here, but there were not a lot of options...